19 de septiembre de 2016

Healthy Orange Carrot Muffins RECIPE FOR TODAY

Healthy Orange Carrot Muffins
1/2 cup applesauce
1/4 cup canola oil
1/4 cup agave syrup
1/2 Tbsp vanilla extract
1 heaping tsp grated orange zest
1 cup vanilla flavored Soy Slender
3/4 cups finely grated carrots
2 eggs
2 1/4 cups (King Arthur’s) white whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
9 packets of splenda (to taste, if you like it less sweet or more sweet you can adjust it)
Preheat oven to 350 degrees. Line a muffin pan with paper muffin liners.
In an electric mixer, or with a wire whisk, mix together the first 8 ingredients until well blended.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and splenda. Gently mix the dry ingredients in to the wet mixture. Stir until justincorporated.
Spoon batter into 12 prepared muffin liners, filling all the way to the top. Bake at 350 for 18 minutes.
Yields: 12 muffins

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