3 de julio de 2017

Fish with Lemon Butter Sauce RECIPE FOR TODAY

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Fish with Lemon Butter Sauce
4 fish fillets,
1/4 cup(35g) plain flour, seasoned
60 g butter
juice of 1/2 lemon
2 tbsp finely chopped parsley

Pat fish fillets dry with paper towel and dust with seasoned flour, shaking off any excess.
Melt half of butter in a large frying pan on medium heat. When starting to sizzle, add fish fillets and cook for 2 minutes each side, until tender and golden.
Remove to warm plates.
Add remaining butter and lemon juice to pan, increase heat to high and stir for 1 minute, until well combined.
Stir through parsley.
Serve fish with steamed potatoes and green beans and spoon over sauce.

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