Fried Sweet & Spicy Apples
4 large apples, sliced with peeling left on
4 T. butter
1/4 C. brown sugar
1/2 tsp. cinnamon
1/2 tsp. chili powder
In a medium skillet, melt the butter over med. high heat. Add the apples to the pan and cook for 5 minutes, stirring occasionally. Add the brown sugar and spices, and continue to cook for an additional 15 minutes, allowing the apples to get a little brown before stirring. Serve warm.
8 de julio de 2017
Fried Sweet & Spicy Apples RECIPE FOR TODAY
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