Pork Chops with Beer and Garlic RECIPE FOR TODAY

Pork Chops with Beer and Garlic
INGREDIENTS:
2lbs pork chop
1 teaspoon oregano
1 can of beer
3 garlic cloves
Pepper
Rosemary
5 olives
Salt
2 teaspoons oil

PREPARATION:
In a little oil in a frying pan add the garlic cut in half without peeling, and let fry a little then set aside.

Season the meat, then brown a little, add oregano, rosemary, beer and garlic. Let it cook a little so that the chops can absorb the beer.

It can be served with white rice or a side of veggies and mashed potatoes.