JUICY PUERTO RICAN PORK CHOPS RECIPE FOR TODAY

JUICY PUERTO RICAN PORK CHOPS

Author: Bits of Umami
Serves: 2

INGREDIENTS
2 Bone-In Pork Chops (about ¾"-1" thick)
2 tablespoons Olive Oil for searing
For Marinade
1 packet Goya Sazon seasoning
1 teaspoon Goya Adobo seasoning
¼ teaspoon Cumin
¼ teaspoon Oregano
¼ teaspoon Black Pepper
2 clove minced Garlic
¾ teaspoon Vinegar
¾ teaspoon of Italian Dressing
1 tablespoon Olive Oil

INSTRUCTIONS
Combine all marinade ingredients in a large bowl and mix well
Place pork chops into bowl with marinade and massage marinade into them so that they are fully covered
Cover bowl and let marinate overnight in the refrigerator. If you can't marinate overnight - marinate for at least an hour
When ready to begin cooking remove from refrigerator and let sit out for about 20 minutes
Preheat oven to 400 degrees
Heat frying pan on medium heat and once heated add olive oil
Remove pork chops from marinade and dry them completely
Place pork chops in frying pan and sear for about 2-3 minutes per side. Do not move them while they're searing
Place pork chops onto baking sheet and put into oven to complete cooking (about 7 minutes)
Remove from oven and cover them for about 5 minutes
Serve and enjoy!