28 de julio de 2017

Puerto Rican Style Beans RECIPE FOR TODAY

Puerto Rican Style Beans

Puerto Rican Style Beans
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
A hearty red beans simmered in an aromatic sauce with big bold flavors. Quick, easy and simply delicious.
Course: Main
Cuisine: Caribbean
Servings: 4 people
Calories: 267 kcal
Author: Imma
2- tablespoon or more canola oil
1 Tablespoon cilantro or parsley finely chopped
1 medium onion chopped
½- 1 small jalapeno pepper , seeded and minced
2-3 teaspoon minced garlic
1 teaspoon smoked paprika
1- teaspoon cumin
1- tablespoon cilantro or parsley
1 bay leaf
1 medium bell pepper chopped
¼-½ teaspoon cayenne pepper
¼ cup tomato sauce
4 cups cooked small red beans or 2-3 15oz. cans rinse and drained
2 cups broth or more (chicken or vegetarian)
1 medium or large Potatoes chopped
1- packet Goya Sazon.
Fresh cilantro/parsley leaves (optional)
Heat the olive / canola oil over medium heat in a large saucepan. Add the onions, garlic, cumin, jalapenos, cilantro , paprika, bell pepper and bay leaf sauté, stirring occasionally, until onions are soft and translucent, about 5-7. Do not brown.
Add the beans, chicken broth, potatoes, tomatoes, sazon, and salt and bring to a boil.
Reduce the heat, cover and simmer gently for about 15-20 minutes or more until potatoes is tender.
Adjust seasonings and thickness beans according to preference with broth and spices
Remove and serve warm with rice and or tostones.

No hay comentarios: