Chimole Recipe: ONE WAY TO DO THIS

Chimole Recipe: ONE WAY TO DO THIS

1/2 Block of Black Recado
1 Chicken (cut into parts)
6 Apazote leaves
2 Tomatoes (diced)
2 tablesppons Tomato Paste
3 to 4 fresh tomatoes
1/2 Onion (sliced)
3 cloves Garlic (Mashed)
Salt and Pepper

6 boiled eggs

Method:
Season chicken with salt and pepper and brown in a hot pot with little oil.

Once browned add enough water to cover the chicken and then add onions and garlic.

Simmer for 30 minutes.

Dissolve recado and tomato paste and add to the chicken.

Add the diced tomatoes and apazote leaves. Add more water if necessary.

Season to taste with salt and pepper.

Served hot with boiled eggs and corn tortillas