EASY BLUEBERRY CHEESECAKE
1 graham cracker pie crust
1 - 8 oz. package cream cheese, softened
1 - 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 - 21 oz. can blueberry pie filling
1 - 8 oz. package cream cheese, softened
1 - 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 - 21 oz. can blueberry pie filling
With mixer, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice, and vanilla.
Pour into crust.
Chill at least 3 hours.
After chilled, top with pie filling.
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