RICE PUDDING - ANOTHER RECIPE FOR YOU TODAY

RICE PUDDING - ANOTHER RECIPE
2 cup uncooked rice
1/2 cup sugar
1 butter stick melted
1 - 14 1/2 ounces evaporated milk
6 ounces sweetened condensed milk
3 eggs, whipped until fluffy
1/2 teaspoon lemon extract or 1 teaspoon lemon zest
1 nutmeg, grated
1 teaspoon cinnamon
2/3 tbs vanilla
Directions:

1
Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
2
Preheat oven to 350 degrees.
3
Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
4
Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
5
Bake approximately 45 minutes, or until firm and knife inserted in center comes out clean.