Lemon-and-Herb Salmon RECIPE FOR YOU TODAY

Lemon-and-Herb Salmon
(250 to 300 calories)

Marinate a 3-ounce salmon fillet in 2 tablespoons lemon juice, 1 dill sprig, and 1 minced garlic clove for 30 minutes. Grill fish just until it turns opaque. Prepare 3/4 cup microwaveable brown rice. Steam 1 cup sliced zucchini. Garnish cooked fish and zucchini with additional 1 teaspoon chopped dill; serve with brown rice.