31 de marzo de 2016

Hearty Italian Sausage and Potatoes RECIPE FOR TODAY

Hearty Italian Sausage and Potatoes
1 Tbsp extra virgin olive oil
1 lb basil chicken sausage (any sausage can be used)
½ sweet onion, chopped into ½-inch pieces
1 lb red potatoes, chopped into ½-inch pieces
2 garlic cloves, minced
1 pint cherry tomatoes, sliced in half (divided)
1 Tbsp chopped rosemary
1 Tbsp chopped basil
½ tsp kosher salt
½ tsp fresh ground black pepper
Warm oil in a large skillet over medium-high heat, add sausage and cover. Cook until browned, turning once. After sausages are browned add potatoes, onion, salt and pepper. Cover. Stir often.
Remove sausages once they are mostly cooked through. Spread potato mixture across skillet and cook for about 10 minutes, stirring occasionally.
Slice sausage into ½” pieces and return to pan. Add rosemary, garlic and ½ of tomatoes. Cook about 5 minutes or until tomatoes are cooked. Add basil, remaining tomatoes and stir to combine. Serve and enjoy!
Time-Saving Tips: Time saving tips: Start your sausage and then do your prep; potatoes and onions, then garlic, tomatoes and herbs. You will have dinner on the table in 30 minutes!

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