HOMEMADE MOLE RECIPE FOR YOU TODAY

HOMEMADE MOLE

INGREDIENTS FOR PREPARING MOLE HOMEMADE
5 Dried ancho chilies
5 guajillo dried chilies
3 cloves garlic, roasted
1 cup peanuts or roasted peanut
3 cups water
1 tablet of Mexican chocolate 90g
1 tablespoon peanut or peanut butter
1 teaspoon unrefined sugar
1 tablespoon chicken bouillon powder
1 teaspoon garlic powder
1 tablespoon cumin powder
Salt to taste

Preparation time: 45 minutes. This recipe yields to fill three to four containers 12 oz each.

Preparation method: Start roasting peanuts, garlic and onion in a skillet over medium heat.

When toasted, REMOVE ingredients from the pan and place on a separate plate.

In a deep saucepan place the dried chiles (remove stems), roasted garlic, onion and peanuts. Cover with water and cook for 15 to 20 minutes over medium heat or until peppers are tender. Then place the cooked with peanuts, garlic and onion in food processor and mix well until smooth but thick consistency chiles.

Pour the pasta back into the pot and add remaining ingredients including peanut butter, condiments and Mexican chocolate cut into pieces. Add water if needed but not too much as the mole should be thick and creamy.

Mix with a whisk and let the sauce simmer for another 20 minutes, until all ingredients are incorporated with the melted chocolate.