15 de marzo de 2016

Easy Fried Eggplant RECIPE FOR TODAY

Easy Fried Eggplant
by allrecipes.com
2 tablespoons canola oil 
1 large eggplant, peeled and sliced 
3 eggs, beaten
2 cups dry bread crumbs

Heat oil in a large skillet over medium-high heat.
Dip eggplant slices in egg, then in crumbs, and place in hot oil.
Fry 2 to 3 minutes on each side, or until golden brown.
Drain on paper towels.

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