Chop the cauliflower into small florets and add them to a food processor. Pulse until the cauliflower starts to look like tiny grains of rice.
Cook your eggs until scrambled and then transfer to a separate dish.
Add carrots, onion, garlic, and peas to a large skillet or wok with sesame oil, salt, and pepper. Saute for about 5-6 minutes on medium heat, or until the carrots are soft and the onion is translucent.
Add the eggs and cauliflower to the veggies on the stove. Add the soy sauce.
Cook through until the cauliflower is warm and tender. Sprinkle with green onions to garnish.
If you’re like most of us, there’s nothing more satisfying than tucking into a warm bowl of cheesy pasta. Except for the guilt you feel afterwards for consuming all those carbs and calories.
Corozal Town, and Chetumal, Q. Roo, Mexico, Belize
Founder and President of SUPERMAMA - an organization for pregnant adolescence and single mothers. Owner of PrehiSPAnic cocoon - a massage and health spa in Corozal Town, Belize and Chetumal, Mexico and owner of B LIFE health beverages.