5 de agosto de 2015

A Vegan Strawberry-Vanilla Chia Seed Pudding RECIPE FOR YOU TODAY


Vegan Strawberry-Vanilla Chia Seed Pudding
by Tracy Russell
This recipe makes four servings.

Ingredients:
2 tablespoons chia seeds chia seeds (do not pre-soak)
1/2 cup homemade almond milk
2 teaspoons pure vanilla extract
6 medium strawberries

Directions:
In a blender, blend the strawberries, almond milk and vanilla together.

Pour over the chia seeds and stir.

Let sit for about 2 minutes and stir again.

Cover the pudding and let it sit for another 20 to 23 minutes.

Once the pudding is thick, stir once more and serve immediately.

I don’t recommend letting this pudding sit in the refrigerator to chill. Instead, be sure your strawberries and almond milk is chilled in the refrigerator before you make this recipe.

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