5 de agosto de 2015

A Sweet Corn Tamale Cakes RECIPE FOR YOU TODAY

Sweet Corn Tamale Cakes


  1. Prepare salsa verde by combining all prepared ingredients. Chill.
  2. Prepare tomato salsa by combining all prepared ingredients. Chill.
  3. Prepare southwestern sauce by combining all ingredients. Chill.
  4. Preheat oven to 400°F.
  5. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well.
  6. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
  7. Measure 1/2 cup portions of the mixture and form it into 3" wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.
  8. Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.
  9. Assembly: Place all three cakes on a warmed serving platter. Dollop each with one of the three sauces. Garnish with diced avocado, cilantro and a dollop of sour cream.

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