29 de agosto de 2015

AN AVOCADO EGG SALAD RECIPE FOR YOU TODAY


AVOCADO EGG SALAD

  • 6 eggs, hard boiled
  • 1 ½ ripe avocados
  • 1 ½ Tbs fresh lemon juice
  • Salt, pepper, and a bit of paprika
  • Lettuce (or kale)
  • Cloud bread (if making a sandwich)
  1. Hard boil your eggs, cool, and chop.
  2. Mash the avocados and add them to the chopped eggs.
  3. Add the lemon juice, salt, pepper, and paprika to taste.
You can eat this straight out of the bowl you’re mixing it in (which I can’t help but doing), but if you’re making a sandwich with the cloud bread, line the top and bottom bread slices with lettuce to keep the bread from getting mushy and soggy from the egg salad. Spoon some egg salad on the lettuce and assemble into a yummy sandwich.