28 de agosto de 2015

A CLOUD BREAD RECIPE FOR YOU TODAY



CLOUD BREAD
  • 2 eggs, separated
  • 2 oz of Neufchatel cheese (⅓ less fat cream cheese)
  • ⅛ teaspoon of cream of tartar
Instructions:
  1. Preheat oven to 300 degrees F. Spray a lined cookie sheet with cooking oil.
  2. Separate eggs; yolks in one bowl, egg whites in the other.
  3. Add the cream cheese to the bowl of yolks and mix well.
  4. Add the cream of tartar to the egg whites and beat on high with a mixer until peaks form.
  5. Slowly combine the yolk mixture with the egg whites and fold carefully. The mixture should remain fluffy like a cloud so be sure not to over mix.
  6. Spoon the mixture onto the prepared baking sheet, making rounds about the size of sandwich bread rolls.
  7. Bake for 30 minutes until golden brown.
  8. Cool on a wire rack. When they’re done cooling, store these babies in a plastic bag or Tupperware overnight in the fridge. When you wake up, you’ll notice that your little pillows will have magically turned into buns.