PANCAKE CUPS
by MyFridgeFood
Recipes Makes: 12
Calories: 117
Carbs: 10.1
Fat: 6.5
Protein: 4.6
Ingredients Related Tips
6 eggs
1 cup flour
1 cup milk
1 Tbsp. sugar
1/2 teaspoon salt
1/2 stick butter
Makes about 24 muffins
Directions
Preheat the oven to 375 degrees.
In a bowl, beat together all the ingredients except for the butter.
Slice the butter and evenly disperse between the muffin pans.
Put the pans in for a couple minutes while it’s preheating to melt the butter, then pour some batter into each compartment in the muffin pans until each muffin compartment has amount the same amount.
Cook for about 10-15 minutes, or until it is golden brown, or as dark as you like it. Also, bear in mind that the muffins will rise substantially, so make sure your rack isn’t too high (I’ve made that mistake before).
I also wouldn’t recommend trying this in a toaster oven wink emoticon
Photo by: Natasha Cross
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