Baked Shrimp Dipby Mr. Food Test Kitchen
What You'll Need:
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup shredded mozzarella cheese
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion (green onion)
What You'll Need:
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup shredded mozzarella cheese
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion (green onion)
What To Do:
Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce, lemon juice, and hot sauce; mix until well combined. Stir in shrimp and scallions; mix well.
Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through.
Note
Serve this baked dip with fresh-cut vegetables and crispy crackers.
Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce, lemon juice, and hot sauce; mix until well combined. Stir in shrimp and scallions; mix well.
Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through.
Note
Serve this baked dip with fresh-cut vegetables and crispy crackers.
Baked Shrimp Dip
by Mr. Food Test Kitchen
What You'll Need:
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup shredded mozzarella cheese
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion (green onion)
by Mr. Food Test Kitchen
What You'll Need:
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup shredded mozzarella cheese
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion (green onion)
What To Do:
Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce, lemon juice, and hot sauce; mix until well combined. Stir in shrimp and scallions; mix well.
Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through.
Note
Serve this baked dip with fresh-cut vegetables and crispy crackers.
Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce, lemon juice, and hot sauce; mix until well combined. Stir in shrimp and scallions; mix well.
Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through.
Note
Serve this baked dip with fresh-cut vegetables and crispy crackers.
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