Crockpot Chicken And Rice Gumbo Recipe for Today

Crockpot Chicken And Rice Gumbo 

Ingredients

• 3/4 Pound Skinless Boneless Chicken Thighs Cut Into 1 Inch Pieces
• 1/4 Pound Fully Cooked Smoked Sausage Chopped
• 2 Medium Stalks celery With Leaves Sliced
• 1 Large carrot Chopped
• 1 Medium Onion Chopped
• 1 14 1/2 Ounce Can Stewed tomatoes Undrained
• 5 Cups water
• 2 Tablespoons Chicken Bouillon Granules
• 1 Teaspoon Dried thyme Leaves
• 1 10 Ounce Package Frozen Cut okra Thawed And Drained
• 3 Cups Hot Cooked rice For Serving
• Hot red pepper Sauce

Directions

1. Mix All Ingredients except okra, rice and pepper sauce in 3 1/2 to 6 quart slow cooker.

2.Stir in okra. cover and cook on low heat setting for 20 minutes.

3. Spoon rice into individual soup bowls; Top with gumbo. Serve with pepper sauce