Mumma's Spaghetti
- 1 1/2 lb hamburger
- 1/2 lb. ground sausage
- 1 garlic clove, minced
- 2 stalks celery, chopped
- 2 onions, chopped
- 1 green pepper, chopped
- 1 tsp. sugar
- 1 small can tomato sauce
- 2 cans tomato soup
- 1 can tomato paste
- 1 small can tomato puree
1. Cook slow for several hours. Serve on thin spaghetti or vermicelli.
No hay comentarios:
Publicar un comentario