Crispy Pancetta Guava Grilled Cheese
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
This recipe makes the best, most decadent, gourmet Crispy Pancetta Guava Grilled Cheese! It's the sandwich you never knew you wanted!
Course: Main Course
Cuisine: American
Servings: 1
Calories: 752 kcal
Cuisine: American
Servings: 1
Calories: 752 kcal
Ingredients
for each sandwich
vegetable spray
4-5 very thin slices pancetta
1/2 cup fontina or any mild, melty cheese such as gruyere or mozzarella, shredded
2 rounded tablespoons guava jam
1 jalapeno pepper very thinly sliced
2 slices rustic sourdough bread
olive oil or softened butter for brushing the outside of the bread
1 tablespoon butter
for each sandwich
vegetable spray
4-5 very thin slices pancetta
1/2 cup fontina or any mild, melty cheese such as gruyere or mozzarella, shredded
2 rounded tablespoons guava jam
1 jalapeno pepper very thinly sliced
2 slices rustic sourdough bread
olive oil or softened butter for brushing the outside of the bread
1 tablespoon butter
Instructions
Set a skillet over medium high heat for a minute to warm up. Spray the pan with vegetable spray and add the pancetta in a single layer to the pan. Cook for 2-3 minutes, flipping occasionally until browned and crisp. Transfer pancetta to a plate lined with paper towels.
Clean and dry the pan and set aside.
Brush one side of the bread lightly with olive oil or butter. Turn the bread over and spread one slice with the guava jam. Mound the other slice with the gruyere cheese. Scatter the cheese with sliced jalapeños and top with crisped pancetta. Place the slice of guava coated bread (guava side down - duh!!!) on top of the pancetta.
Heat the stove to medium-medium high and add the butter to melt. When it's bubbly and hot place the sandwich, cheese side down onto the pan and cook until the cheese begins to melt and the bread is browned and crisp. Flip the sandwich and cook until the bread is toasted on the other side and the inside is gooey. Keep watch over the sandwich so it doesn't burn, regulating your heat and flipping the sammie again, if necessary.
Inhale!
Set a skillet over medium high heat for a minute to warm up. Spray the pan with vegetable spray and add the pancetta in a single layer to the pan. Cook for 2-3 minutes, flipping occasionally until browned and crisp. Transfer pancetta to a plate lined with paper towels.
Clean and dry the pan and set aside.
Brush one side of the bread lightly with olive oil or butter. Turn the bread over and spread one slice with the guava jam. Mound the other slice with the gruyere cheese. Scatter the cheese with sliced jalapeños and top with crisped pancetta. Place the slice of guava coated bread (guava side down - duh!!!) on top of the pancetta.
Heat the stove to medium-medium high and add the butter to melt. When it's bubbly and hot place the sandwich, cheese side down onto the pan and cook until the cheese begins to melt and the bread is browned and crisp. Flip the sandwich and cook until the bread is toasted on the other side and the inside is gooey. Keep watch over the sandwich so it doesn't burn, regulating your heat and flipping the sammie again, if necessary.
Inhale!
Nutrition Facts
Crispy Pancetta Guava Grilled Cheese
Amount Per Serving
Calories 752 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 21g 105%
Cholesterol 109mg 36%
Sodium 1312mg 55%
Potassium 206mg 6%
Total Carbohydrates 75g 25%
Dietary Fiber 3g 12%
Sugars 5g
Protein 32g 64%
Vitamin A 22.1%
Vitamin C 20.1%
Calcium 41.9%
Iron 25.8%
* Percent Daily Values are based on a 2000 calorie diet.
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