3 de marzo de 2016

Spaghetti Packet RECIPE FOR TODAY

Spaghetti Packet
(For 6 packets of  this delicious pasta)

- 1 clove garlic, peeled
- 50ml olive oil
- 300g canned peeled tomatoes
- 250g of spaghetti
- 10 black olives, chopped
- 1/2 cup finely chopped parsley
- 6 slices of bacon
- Parmesan cheese
- Salt and pepper to taste
- Wax Paper

Cook spaghetti al dente in plenty of boiling salted water for 9 minutes or according to package directions.

In a skillet heat the olive oil with the garlic clove for about 2 minutes. Remove the garlic, add the canned tomatoes and cook for 15 minutes. Crush the tomatoes with a wooden spoon, so they are more easily cooked.

In a bowl, mix the spaghetti with tomato sauce, olives and parsley.

Coat 6 sheets of 25 x 20 cm wax paper with olive oil and distribute spaghetti with sauce in the center of each. Place a slice of bacon them on and fold the paper into packets (right side over left side first then bend the ends down).

Cook for 15 minutes in a preheated oven at 200 ° C.

Open each package by cutting with scissors in the center and sprinkle with Parmesan cheese and eat immediately.

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