29 de marzo de 2017

Cilantro Chili Lime Glazed Salmon and Green Beans RECIPE FOR TODAY

Recipe for  Cilantro Chili Lime Glazed Salmon and Green Beans

Cilantro Chili Lime Glazed Salmon and Green Beans
from delish.com
4 salmon pieces, about 2 lb.
kosher salt
Freshly ground black pepper
3 tbsp. Extra virgin olive oil
2 tsp. minced garlic
1 small jalapeño, minced
4 Limes, juiced
3 tbsp. brown sugar
1 lb. green beans, cut into 2" pieces
1/4 c. Chopped cilantro
Season salmon with salt and pepper; set aside.
In a small sauce pan over medium-low heat, add olive oil, garlic, jalapeno and 1 tsp salt. Sauté for 2 minutes until garlic has softened. Add lime juice, brown sugar and stir constantly with a rubber spatula. Once sauce begins to bubble, reduce heat to low. Stir until sauce turns into a thin glaze, about 6 minutes.
Remove from heat and set aside.
Preheat a large cast iron skillet over high heat. Heat 1 tablespoon olive oil until very ot and almost smoking. Sear salmon on each side for 4 minutes. Transfer to a plate and let it rest.
In a large skillet, bring 1/4 cup of water and 1 tsp salt to a boil. Add green beans, cover and cook for 4 to 5 minutes. Beans should be tender and water should evaporate, if not drain excess water. Reheat glaze on low and add cilantro. If the glaze has become too thick, add a splash of water and stir well.
Serve salmon on a bed of green beans and spoon glaze over crispy salmon.

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