10 de marzo de 2017

Homemade Ice Cream with a Touch of Coffee RECIPE FOR TODAY

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Homemade Ice Cream with a Touch of Coffee
TIME: 60 min
1 can of condensed milk
1/2 can evaporated milk
1/2 liter of milk
1 cup coconut cream
250 grams of grated coconut
Coffee liqueur (optional)
Soluble coffee ((optional)

Mix very well all the ingredients except the coffee liqueur and the soluble coffee.
Insert in the refrigerator in the freezer section for about 8 to 10 hours or overnight. .
Store in a container with a lid or something that can be covered in the freezer to make it last longer.
Remove and serve ice cream in shapes of balls and bath with the coffee liqueur to taste and sprinkle with a little soluble coffee.

Note: you can delete the coffee part if you wish.

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