11 de agosto de 2016

BLACK RELLENO YUCATECAN STYLE RECIPE FOR TODAY

Relleno Negro
BLACK RELLENO YUCATECAN STYLE
INGREDIENTS
6 cups shredded roasted chicken or shredded roasted turkey
9 cups good chicken or turkey
but sliced
60 grams of black recado  (sold commercially)
2 hard boiled eggs sliced


Ingredients for the Stuffing
½ kilo ground pork
1 teaspoon black pepper
1 tomato without peel chopped medium
¼ large red bell pepper, chopped
2 tablespoons mint
Coarsely chopped 1 egg
1 raw egg
salt to taste

PREPARATION
It gets to heat the broth, add the shredded chicken or turkey, stuffing black foiled in a little broth, but in slices and garnish with slices of boiled egg.

PREPARATION OF STUFFING
Mix everything well, wrapped in a canvas cheesecloth and tied; It is cooked in water bath on a grill about 30 minutes, allowed to cool and slice.
Serve in soup bowls with white rice and freshly made tortillas.