Italian Sub Pasta Salad
8 ounces rotini pasta, cooked drained and cooled
1 cup grape tomatoes, cut in halves
1 cup diced cucumber
1/2 cup diced red bell pepper
2 cups shredded iceberg lettuce, packed
1/2 cup chopped red onion
1/2 cup sliced black olives
4 ounces diced cooked ham
4 ounces diced hard salami
4 ounces cubed provolone cheese
1/3 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon oregano
Make sure your pasta has cooled completely.
In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
In a jar or crouet, pour all the dressing ingredients. Shake very very well.
Pour over the salad and toss to coat evenly.
If not eating right away, give another good mix/toss before serving.
Best if eaten the same day as prepared.
22 de agosto de 2016
Posted by Brenda A. Ysaguirre at 2:30