13 de agosto de 2016

Crock'n Beef Stew RECIPE FOR TODAY

Crock'n Beef Stew
(Photo by Lorinda Fleming)
Recipe thanks to Cindy Wight Bridges


1 - 2 lbs. stew beef meat (or you can take your favorite roast and cut up)
1 onion, chunked
6 carrots, 1" pieces
3 celery stalks, 1" pieces
1 bell pepper, chunked
4-5 medium potatoes cut into chunks
3 tsp. minced garlic
1 Tbsp. meat rub seasoning (found in spice album)
2 c. beef broth
1 (8 oz) can of tomato sauce
1 pkg fresh mushrooms, cut in half


Put all ingredients in the crock pot and cook on low for 6 hrs. or high for 3-4 hrs. Keep an eye when nearing the end of cooking time.

Keep lid down so not to release any of the steaming taking place. It will affect the cooking process.