Easy Shepherd's Pie w/Ground Turkey
Ingredients
2 lb ground turkey
2 tsp Greek seasoning
1/2 - 1 tsp garlic powder
1/2 tsp onion powder
1 - 2 tsp Worcestershire sauce
2 pkg Tuscan vegetables with the sauce
6 c potatoes, boiled and mashed
1 1/2 c corn kernels, frozen (optional)
1 1/2 c Swiss cheese or cheddar, shredded
2 - 3 Tbsp flour
2 tsp Greek seasoning
1/2 - 1 tsp garlic powder
1/2 tsp onion powder
1 - 2 tsp Worcestershire sauce
2 pkg Tuscan vegetables with the sauce
6 c potatoes, boiled and mashed
1 1/2 c corn kernels, frozen (optional)
1 1/2 c Swiss cheese or cheddar, shredded
2 - 3 Tbsp flour
Directions
Add turkey to the pot and the seasonings as well. Set to STOVE TOP HIGH. Cook about 5-10 minutes till turkey is cooked through, stirring often.
Add turkey to the pot and the seasonings as well. Set to STOVE TOP HIGH. Cook about 5-10 minutes till turkey is cooked through, stirring often.
Stir in your Tuscan veggies and flour. Cook another 5 minutes, stirring occasionally.
Place meat and veggie in pyrex dish.
Spread evenly the mashed potatoes over the top of mixture.
Top with Swiss or cheddar cheese.
Set OVEN to 350 degrees for 15 to 20 minutes.
Cover dish and cook until mixture is hot.
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