Belizean Coconut Trifle
1/4 lb. butter
1 lb. white sugar
1 coconut grated
1 lb flour
2 1/2 tsp. baking powder
4 eggs beaten
1/4 tsp nutmeg
1 small tin evaporated milk
Pineapple essence ( or other flavouring of choice)
1 lb. white sugar
1 coconut grated
1 lb flour
2 1/2 tsp. baking powder
4 eggs beaten
1/4 tsp nutmeg
1 small tin evaporated milk
Pineapple essence ( or other flavouring of choice)
METHOD
1.Mix together butter, sugar and egg.
2. Take out a small portion of the grated coconut and add a little warm water and squeeze to get coconut milk
3. Add coconut milk and coconut trash to Remaining grated coconut then add to the butter mixture. Stir and add a little water.
4.Add flour, baking powder , nutmeg (ground) , pineapple essence ( or otger flavouring) and evaporated milk.
5. Bake at 350 degrees for about 20-30 minutes .
2. Take out a small portion of the grated coconut and add a little warm water and squeeze to get coconut milk
3. Add coconut milk and coconut trash to Remaining grated coconut then add to the butter mixture. Stir and add a little water.
4.Add flour, baking powder , nutmeg (ground) , pineapple essence ( or otger flavouring) and evaporated milk.
5. Bake at 350 degrees for about 20-30 minutes .
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