ZUCCHINI FRITTERS
YIELD: 4 SERVINGS PREP TIME: 15 MINUTES. COOK TIME: 10 MINUTES. TOTAL TIME: 25 MINUTES
These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
YIELD: 4 SERVINGS PREP TIME: 15 MINUTES. COOK TIME: 10 MINUTES. TOTAL TIME: 25 MINUTES
These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
INGREDIENTS:
1 1/2 pounds zucchini, grated
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup grated Parmesan
2 cloves garlic, minced
1 large egg, beaten
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
DIRECTIONS:
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup grated Parmesan
2 cloves garlic, minced
1 large egg, beaten
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
DIRECTIONS:
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Serve immediately.
Adapted from Five Heart Home.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Serve immediately.
Adapted from Five Heart Home.
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