Simple Roasted Chicken
by ALDI
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 25 minutes
Yield: 4-6 servings
Ingredients
1 5-6 pound roasting Kirkwood Whole Chicken
1/4 cup kosher salt
1/4 cup Carlini Pure Olive Oil
1 tablespoon Stonemill Essentials Black Pepper Grinder
1 tablespoon lemon zest
1 tablespoon chopped fresh thyme
1 lemon, cut in quarters
1 head of garlic cut in half horizontally
1/4 cup kosher salt
1/4 cup Carlini Pure Olive Oil
1 tablespoon Stonemill Essentials Black Pepper Grinder
1 tablespoon lemon zest
1 tablespoon chopped fresh thyme
1 lemon, cut in quarters
1 head of garlic cut in half horizontally
Instructions
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Preheat oven to 425 degrees.
In a small bowl, mix together the salt, pepper, lemon zest and thyme until well blended. Using your clean hands, carefully separate the skin from the meat on the chicken breast. Spread the salt mixture over the meat. Stuff the lemon and garlic in the cavity of the chicken. Tuck the wings of the chicken under the breast and tie the legs together with kitchen twine.
Place the chicken in a medium sized roasting pan and roast for approximately 1 hour and 10 minutes or until the juices run clear.
Cover the chicken with foil and allow to rest for 10 minutes before carving.
In a small bowl, mix together the salt, pepper, lemon zest and thyme until well blended. Using your clean hands, carefully separate the skin from the meat on the chicken breast. Spread the salt mixture over the meat. Stuff the lemon and garlic in the cavity of the chicken. Tuck the wings of the chicken under the breast and tie the legs together with kitchen twine.
Place the chicken in a medium sized roasting pan and roast for approximately 1 hour and 10 minutes or until the juices run clear.
Cover the chicken with foil and allow to rest for 10 minutes before carving.
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