22 de noviembre de 2016

Belizean Thanksgiving and Christmas Ham RECIPE FOR TODAY

Belizean Thanksgiving and Christmas Ham
Ingredients / Ingredientes
For Glaze:
1 cup Brown Sugar
1/2 tsp Grace Soy Sauce
1 tsp Grace Yellow Mustard
1 tbsp Grace White Vinegar
1/4 cup Honey
For Ham:
1 Ham of desired size Cloves 1/4 cup Grace Yellow Mustard
Preparation / Preparación
Glaze Preparation:Mix all ingredients Ham preparation: Place ham fat side up in roasting pan. Spread Grace Yellow Mustard over surface of ham. Roast (covered with foil) approximately 13-17 minutes per pound. Remove ham 20 minutes before finishing. Remove any skin. Cut ham's fat surface in uniform diamond shapes and insert cloves in each diamond. Brush on glaze. Bake 10 minutes (uncovered). Reapply glaze and cook for another 10-20 minutes or until glaze brown. Ham should be 135 degrees in center to ensure that cooking is complete.
Recipe by Grace Kennedy Belize Ltd

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