Pico de Gallo – Belizean Style
Ingredients
2 limes, juiced
3 ripe tomatoes, diced
1 medium red onion, minced
1 carrot, minced
1 cucumber, diced
1 habanero, deseeded and minced (omit if you can’t handle spicy food)
A handful of fresh cilantro, minced
Add salt and pepper to taste
2 limes, juiced
3 ripe tomatoes, diced
1 medium red onion, minced
1 carrot, minced
1 cucumber, diced
1 habanero, deseeded and minced (omit if you can’t handle spicy food)
A handful of fresh cilantro, minced
Add salt and pepper to taste
Directions:
Chop up all the vegetables, combine in a bowl, add the lime juice and let it marinate for a few minutes.
Now grab some corn tortilla chips and enjoy
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