23 de noviembre de 2016

Not So Naughty Eggnog RECIPE FOR TODAY

Not So Naughty Eggnog

3 1/2 cups 1% milk
1/3 cup fat-free sweetened condensed milk
1 tablespoon all-purpose flour
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 large egg yolks
1/4 cup bourbon (optional)
2 tablespoons brandy (optional)
1 1/2 teaspoons vanilla extract
Ground cinnamon (for garnish)

1. Combine milk, condensed milk, flour, nutmeg and salt in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk.
2. Place egg yolks in a medium bowl. While whisking, slowly pour 1 1/2 cups of hot milk mixture into egg yolks. Then, add all of the yolk mixture back to remaining hot milk while stirring with a whisk. Cook over medium heat until slightly thickened, about 1-2 minutes.
3. Pour into a pitcher. Stir in vanilla, and if adding alcohol, bourbon and brandy.
4. Cover and refrigerate until thoroughly chilled, at least 4 hours though overnight is best. Garnish with additional nutmeg or cinnamon before serving.
Note: Nutrition information includes bourbon & brandy!

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