BRAZILIAN FLAN
INGREDIENTS
INGREDIENTS
1 cup sugar
2 cans (28 oz) sweetened condensed milk
10 oz. milk
2 eggs + 1 yolk
LET'S GET COOKING...
2 cans (28 oz) sweetened condensed milk
10 oz. milk
2 eggs + 1 yolk
LET'S GET COOKING...
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 Fº for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 Fº for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
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