Buffalo Chicken Wings
Ingredients:
12 pieces chicken wings
½ teaspoon chili powder
⅓ cup all-purpose flour
½ teaspoon paprika
5 tablespoons butter
3 tablespoons hot sauce
⅛ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
4 cups cooking oil
Ingredients:
12 pieces chicken wings
½ teaspoon chili powder
⅓ cup all-purpose flour
½ teaspoon paprika
5 tablespoons butter
3 tablespoons hot sauce
⅛ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
4 cups cooking oil
Instructions
Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
Put the chicken in the mixing bowl and coat with the flour mixture.
Heat a cooking pot and pour-in cooking oil.
Deep fry the chicken wings until golden brown. Set aside.
Melt the butter in a sauce pan.
Put-in hot sauce, ground black pepper, and garlic powder. Stir.
Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
Transfer on a serving plate.
Serve with your favorite dip. Share and enjoy!
Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
Put the chicken in the mixing bowl and coat with the flour mixture.
Heat a cooking pot and pour-in cooking oil.
Deep fry the chicken wings until golden brown. Set aside.
Melt the butter in a sauce pan.
Put-in hot sauce, ground black pepper, and garlic powder. Stir.
Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
Transfer on a serving plate.
Serve with your favorite dip. Share and enjoy!
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