1 kilo of maseca - corn dough
1/2 liter of oil.
4 ears, or a large can of corn
7 grated carrots
7 grated pumpkins
Leaves of corn - 3 Packages
3 handful of spinach
Poultry broth or purified natural water
salt to taste
600 grs of chihuahua cheese
Hot Sauce (as peppery you like but thick so it does not drip from the tamale).
Mix corn dough, chicken broth, chopped spinach, grated carrot, grated squash, precooked corn kernel, and 1/2 litro of oil.
Make the dough look more vegetable than corn dough.
Put a couple of tablespoons of well-dough dough on the sheet and half open the center, you put in a slice of cheese and add the sauce, and you close it so that one piece the tamale side is open
Cook for an hour
Served with beans if you like.
24 de noviembre de 2016
Posted by Brenda A. Ysaguirre at 2:30