11 de noviembre de 2016

HONEY PEACH MUFFINS WITH OAT STREUSEL TOPPING RECIPE FOR TODAY

Honey Peach Muffins with Oat Streusel Topping Recipe on twopeasandtheirpod.com Our family loves these muffins and they are easy to make too!

HONEY PEACH MUFFINS WITH OAT STREUSEL TOPPING

by Two Peas & Their Pod

INGREDIENTS:

2 cups white whole wheat flour
1/4 cup granulated sugar
1/4 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup buttermilk, room temperature
1/4 cup butter, melted and slightly cooled
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
1 1/2 cups diced peaches, skin removed
For the Oat Streusel Topping:
1 1/4 cups old fashioned oats
1 tablespoon white whole wheat flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons cold butter, cut into chunks
1 tablespoon honey

DIRECTIONS:

1. Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.
2. In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently fold in the peaches.
4. In a small bowl, combine oats, flour, brown sugar, cinnamon, and butter. Mix topping together with your fingers until you have a crumbly mixture. Stir in the honey and mix until combined.
5. Fill muffin cups 3/4 of the way full. Sprinkle each muffin with oat streusel topping. Bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve and enjoy!