13 de mayo de 2016

BAKED AVOCADO AND EGG - A RECIPE FOR TODAY

BAKED AVOCADO AND EGG
Ingredients:
1 avocado
2 eggs
freshly cracked pepper
French grey sea salt
Directions:
Preheat oven to 425°.
Slice the avocado in half and remove the pit. Gently scoop out some of the avocado to make more room for the egg.
Crumple up a small piece of foil on a small baking sheet and nestle the avocado halves so they are level. Crack one egg into each avocado center. Bake for 15-20 minutes, depending on how runny you like your egg. Sprinkle with salt and pepper.
Enjoy!