19 de mayo de 2016

Easy Roasted Lemon-Garlic Shrimp RECIPE FOR TODAY

Easy Roasted Lemon-Garlic Shrimp – ready in under 8 minutes!
Easy Roasted Lemon-Garlic Shrimp
Skinnytaste.com
Servings: 4 • Size: 9 to 10 jumbo shrimp • Points +: 5 • Smart Points: 3
Calories: 216 • Fat: 6 g • Saturated Fat: 1 g • Carb: 3 g • Fiber: 0 g • Protein: 35 g 
Sugar: 0 g • Sodium: 252 mg • Cholesterol: 258 mg

Ingredients:
  • 1 1/2 lbs shelled and deveined jumbo shrimp (36)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon, juice of
  • 1 tablespoon chopped parsley
Directions:
Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
Arrange the shrimp on a baking sheet in a single layer. Roast 6 to 8 minutes or until the shrimp turns opaque. Squeeze lemon over the shrimp and garnish with parsley.