Italian Grilled Pork Chop with Steamed Asparagus and Baked Potato
Grill or broil a 3-ounce pork chop until it reaches an internal temperature of 160°; top with 1 teaspoon tomato sauce. Serve pork chop with 1 cup steamed asparagus, drizzled with 1 teaspoon balsamic vinegar, and half of a small baked potato.
3 de mayo de 2016
Posted by Brenda A. Ysaguirre at 2:00