prehiSPAnic cocoon Avocado Tuna N Tomato Boat
1 avocado, cut in half
1/2 can tuna, crumbled
1 small tomato, diced or 3- 4 cherry tomatoes, cut in halves
1 slice of red onion, chopped finely
Cut avocado in half and scoop out a bit of avocado to make a well for tuna filling.
Add onion, sea sat and black pepper and avocado you dug out and mix well.
Place tuna filling in avocado well.
Set 3 - 4 tomato halves on each avocado with tuna.
26 de mayo de 2016
Posted by Brenda A. Ysaguirre at 2:00