26 de mayo de 2016

prehiSPAnic cocoon Avocado Tuna N Tomato Boat RECIPE FOR TODAY


prehiSPAnic cocoon Avocado Tuna N Tomato Boat
1 avocado, cut in half
1/2 can tuna, crumbled
1 small tomato, diced or 3- 4 cherry tomatoes, cut in halves
1 slice of red onion, chopped finely
sea salt
black pepper

Cut avocado in half and scoop out a bit of avocado to make a well for tuna filling.

Crumble tuna.

Add onion, sea sat and black pepper and avocado you dug out and mix well.

Place tuna filling in avocado well.

Set 3 - 4 tomato halves on each avocado with tuna.

Enjoy!!!