13 de mayo de 2016

Taquitos Mexcanos - A RECIPE FOR TODAY


Taquitos Mexcanos
Brown 1 lb. hamburger with one chopped onion and 1 clove garlic, minced. 

Drain and add 1 cup salsa, 2 teaspoons chili powder, if desired, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Warm up flour tortillas and place beef mixture and shredded cheese on one end of tortilla wrap up tightly and place on a foil lined cookie sheet.

When all tortillas are filled and rolled up brush tops of tortillas with oil.

Bake at 400 degrees for 8-10 minutes or until golden brown.

This Mexican cooking recipe should be served with guacamole, sour cream and/or salsa.