8 de abril de 2016
KIELBASA WITH APPLES & ONIONS
by MICHAEL SYMON
1 pound kielbasa (sliced on the bias into 1-inch thick pieces)
2 small yellow onions (thinly sliced, about 2 cups)
2 Granny Smith apples (quartered and sliced 1/8 inch thick)
2 tablespoons unsalted butter
3/4 cup IPA- style beer
2 tablespoons olive oil
1/2 teaspoon coriander seeds (toasted and ground)
Put a large skillet over high heat. Add the olive oil followed by the kielbasa and cook until it begins to brown, about 1 minute. Flip the meat and scoot the pieces to one side of the pan. To the open space, add the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, about 1 minute.
Add the apples, coriander, and butter and cook until everything softens and begins to brown, about 2 minutes. Add the beer and cook until the sauce reduces and thickens to a glaze-like consistency, about 1 minute.
Remove from the heat, stir well to combine, and serve.
Helpful Tip: use stock or water in place of the beer for a kid-friendly dish!
Posted by Brenda A. Ysaguirre at 6:00