3 de abril de 2016

LANGOSTINO WITH CREMA RECIPE FOR TODAY


LANGOSTINO WITH CREMA
INGREDIENTS
½ cup Cacique®Cotija Cheese, grated
½ cup Cacique® Crema Mexicana
6 ounces Langostino, picked over, patted dry, flaked
1/4 cup finely chopped fresh chives, plus additional chives for garnish
1/4 tsp. ground white pepper
Juice of half lime
1 Tbsp. of hot sauce
Tostadas
PREPARATION METHOD
For crema fresca: Place Langostino in medium bowl. Fold in Crema Mexicana, ¼ cup chives, white pepper, hot sauce and lime juice. Season with salt. Cover; chill. Can be made 2 hours ahead. Stir before using.
Arrange a spoonful of langostino mixture on tostadas. Top with Cotija cheese. Garnish with additional chives.