27 de abril de 2016

SHRIMP SALAD - A RECIPE FOR TODAY


SHRIMP SALAD
Ingredients
Potatoes
Carrot
Celery
Lettuce
Shrimps.
Mayonnaise
Salt to taste
Garlic powder and onion

Preparation:
Shrimp are cooked and chop or cut into two or three pieces and reserved.

Dice carrots and potato and finely chop lettuce and celery. Once cooked, season with a little salt and pepper. You made also add garlic and onion powder.

Once the vegetables are ready, everything is unified, stir carefully adding a little mayonnaise, as suggested some sliced jalapeno can be chopped and added for flavor.

Once ready, it can be served on lettuce leaves with tomato slices and avocado, accompanied by crackers, tortilla chips or corn tortillas.

NOTE: No amounts are added because they depend on the number of guests at your table.