11 de marzo de 2016

Coconut Fudge RECIPE FOR YOU TODAY
















Coconut Fudge
Ingredients:
2 cups grated coconut
1 can of condensed milk
2 cups of sugar
1 tablespoon butter
2 teaspoon vanilla essence

How to prepare:
Grease a baking sheet with at least a 1/2 inch edge with a little butter or margarine.
In a saucepan mix coconut, condensed milk and sugar.
Place on stove over heat and stir well.
Cook the mixture stirring regularly with a wooden spoon.
Add butter or margarine and stir in then add vanilla essence and mix well.
When mixture thickens and can fall from the spoon and can lift from the pot, remove from heat.
Pour into greased pan and let cool.
Cut into squares as seen in picture