23 de marzo de 2016

EASTER COOKIE DECORATING ~Making the Chick~

~Making the Chick~
1.  Outline an egg shaped cookie.
2.  Flood with thinned icing and allow to dry completely (about 6-8 hours).
3.  Pipe thick yellow icing in a half circle shape on either side of the chick, as wings.  Sprinkle with pale yellow sanding sugar.  Add a beak with thick orange icing (using a #1 or #2 sized tip).  Add eyes using a black edible marker.
And let’s not forget a few woolly sheep…